Healthy Banana Flapjacks – dairy free & gluten free

These banana flapjacks are super easy to make, really healthy, juicy & delicious!

They are naturally sweetened by the banana so they are definitely better if you use really ripe bananas as it makes for a sweeter more banana’y flapjack.
They are great for breakfast with a dollop of coconut Coyo yogurt, if you’re on the go, or as a snack an hour before a workout. I have made these many times and always take them on hikes with me for slow release energy.
This recipe changes all the time I literally throw in whatever I have in my cupboard. I sometimes make them really nutty and add lots of peanut butter, other times more dried fruit & seeds.

These flapjacks are dairy, gluten and vegan.

Here’s my basic recipe which can be tweaked depending on what you fancy adding in! Enjoy…

I hope you like this my recipe; if you recreate it tag on instagram with #rebelrecipes @rebelrecipes for a chance to be featured. Love Niki x

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Info

 

  8 servings
  10 minutes preparation time
  20 minutes cook time

Ingredients

  • 4 really ripe bananas squished
  • 2 cup oats ( I use organic gluten free)
  • 1/3 cup  seeds (flax, sunflower, pumpkin, sesame)
  • 1/2 cup dried fruit chopped (figs, dates, cranberries, apricots)
  • 1/2 cup mixed nuts broken up (pecans, walnuts, cashews)
  • 2 tbsp maple syrup
  • 1/3 cup coconut oil
  • 2 tbsp crunchy organic nut butter (peanut, almond, cashew)
  • Topping;
  • Nuts, seeds, dried fruits, coconut, fresh fruit (I used a handful of bluberries here)

Directions

  1. Pre heat the oven to gas mark 5/190C
  2. Mix all the dry ingredients in a large bowl & add the mashed bananas
  3. Heat the honey, coconut oil & peanut butter in a saucepan over a low heat until combined
  4. Add the wet mix to the mixture & stir well until everything is combined (this shouldn’t be too wet).
  5. Line a baking tray with grease proof paper & spread the mix on top, around an inch thick
  6. Bake for 20 minutes
  7. Remove from the oven, leave to cool slightly & then divide into squares

5 Comments

  1. […] into the mix would not only taste amazing but look stunning. (The base is an adapted version of my banana flapjack base with a few […]

  2. Debbie on February 24, 2016 at 10:43 am

    How long will these flapjacks keep?
    Many thanks

    • Niki on February 25, 2016 at 10:26 pm

      Hi Debbie
      They keep around four days.. Longer if you keep them in the fridge .
      Hope that helps.
      Best wishes
      Nikixx

  3. High Fibre Malty Breakfast Bars | Rebel Recipes on November 18, 2016 at 4:10 pm

    […] is yet another incarnation of my Banana Flapjacks, because it’s got to be one of the most adaptable recipes ever!! This time I’ve added […]

  4. […] bananas. But then what? Of course the obvious things spring to mind; banana bread, muffins, my fav banana flapjacks. But then a fellow blogger suggested crumble and I immediately remembered my favourite primary […]

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