Baked Banana Oatmeal (Dairy & Gluten Free)

I’ve been thinking about creating this baked banana oatmeal for a little while now as I thought baking whole banana’s into the mix would not only taste amazing but look stunning. (The base is an adapted version of my banana flapjack base with a few extras).

This baked banana oatmeal is really easy to make, you literally just have to mix all the ingredients and bake for 25 minutes and it’s so worth it  – I love its dense, sticky, sweetness. A very nourishing and delicious breakfast.

Baked Banana Oatmeal (Dairy & Gluten Free)

 

I have a new found love of banana’s as they are one of the most versatile ingredients and an amazing base for so many plant based desserts,  I really would recommend using the ripest banana’s as it makes such a difference to the taste.

Baked Banana Oatmeal (Dairy & Gluten Free)

Baked Banana Oatmeal (Dairy & Gluten Free)

Info

 

  4 servings
  5 minutes preparation time
  30 minutes cook time

Ingredients

  • 2 small bananas mashed
  • 1 tbsp organic crunchy peanut butter or nut butter of choice
  • 2 tbsp chia seeds
  • 2 tbsp flax seeds
  • 1 tbsp seeds
  • 1 1/2 cup organic gluten free oats
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • 1 tsp mixed spice
  • 1 tbsp cashews
  • 1 tbsp coconut yoghurt (I used Coyo)
  • 1 tsp maple syrup
  • 1 tsp vanilla powder, syrup or essence
  • 3/4 cup plant milk

 

  • Toppings
  • 2 small banana sliced lengthways
  • 1 tbsp flaked almonds
  • 1 tsp maple syrup

Directions

  1. Mash the banana and add to a bowl with all of the other in ingredients. Mix really well to combine.
  2. Add the oat mix to a small baking tray and smooth out. Layer the sliced banana on top of the mix and press into the mix a little. Sprinkle the flaked almonds over the top.
  3. Bake in the oven for 25 minutes on gas mark 5/375F
  4. Take out of the oven and allow to cool a little.
  5. Drizzle with a little more maple syrup to serve.

7 Comments

  1. Hemma on April 15, 2015 at 7:07 pm

    Hi Niki thankyou for your beautiful inspiring and healthy recipes. Was thinking of making your baked banana oatmeal, do you eat this for breakfast or as a dessert?
    Love hemma x

    • Niki on April 15, 2015 at 7:54 pm

      Hi Hemma
      Thank you so much! Really glad you like my recipes.
      The baked oatmeal is delicious for breakfast or dessert but I prefer it for breakfast with some coconut yogurt – yum!
      Hope you enjoy it.
      Niki xx

  2. Baked Banana and Pecan Granola | Rebel Recipes on April 26, 2015 at 5:57 pm

    […] Banana Granola for a little while now and been experimenting. This recipe is a cross between my Baked Banana Oatmeal with my Buckwheat Granola and it combines some of my favourite ingredients; crunchy buckwheat, […]

  3. mattie on May 3, 2015 at 1:53 pm

    what degree do you bake it at for 30 minutes? I am definitely going to try this… really sounds yummy!!!

    • Niki on May 3, 2015 at 4:26 pm

      Hi Mattie
      Thank you!
      I’ve popped the temperature info on now, it’s Gas Mark 5/375F.
      Hope you enjoy!
      Niki x

  4. Iuliia on May 3, 2015 at 2:12 pm

    Thank you!

    Looks delicious, will try one day 🙂

    • Niki on May 3, 2015 at 4:24 pm

      Hi Julia
      Thank you so much, I hope you enjoy it. x

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Recipe Tags: Breakfast Oats bananas

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The products, recommendations and 3rd party links on RebelRecipes.com are my genuine recommendations.  I only work with people, companies or brands who fit my ethos. I am a qualified health coach, but the recipes and articles on RebelRecipes.com should not be used to diagnose or treat a specific health or medical condition.