Month: October 2017

Pumpkin & Chestnut Pie (vegan & gluten free)

This is a super speedy recipe post as its Halloween today and I decided to make Pumpkin Pie this morning! Why Pumpkin pie? I was inspired by the lovely goodie bag...

London Restaurant Festival ‘Cooking the Roux Way’ with Kenwood

In partnership with Kenwood Last week I had the pleasure of attending a cookery school at Cactus Kitchens (it's where Saturday Kitchen is filmed and yes the set looks just...

Peanut Butter & Fig Slices With Pura Coconut Oil

It's fig season! And I'm loving seeing so many gorgeous fig recipes and images floating across my screen. I think there are many delicious fig recipes, but one of my...

Indulgent Caramel Millionaires Shortbread Slices with Ombar Chocolate (Vegan & Gluten free)

These delicious caramel slices might be one of the best desserts I've ever made, the simplicity of the recipe in no way means these decedent slices lack in flavour or...

Brown GOODMINZ Bolognese with Spaghetti and Cashew ‘parmesan’.

Here’s my second recipe collaboration with Reroot Foods – for a super-delicious plant-based ragu sauce! Reroot Foods make GOODMINZ a plant-based mince made with fresh vegetables (no soya!). There are...
Soil Association Award Winner
shortlisted

Free Recipe Book

Download my Super Six Recipe Book when you subscribe to my newsletter.

Categories

Archives