Month: August 2017

Ethiopian Lentils with Squidgy Bread

I love Ethiopian food, but it's a relatively recent discovery for me. We first went to the wonderful and super friendly Blue Nile in Birmingham a couple of years ago...

A Spanish Picnic with Alvalle Gazpacho and a Vegan Potatas Bravas Recipe

You probably know that I'm an incredibly lucky girl and my husband and I have a little flat in the Pyrenees. And although I haven't had the chance to spend...

Super-herby Green GOODMINZ no-meat balls with mint & coriander dressing, rainbow slaw & flatbread

I'm super excited to have teamed up with Reroot Foods to work on their new product range GOODMINZ! GOODMINZ is plant based fresh mince made from vegetables and as soon...

Peanut Butter, Chickpea & Chocolate Blondies (Vegan & Gluten Free)

Isn't it amazing what you can do with chickpeas? They've got to be one of my all time favourite ingredients, just think of all the delicious things you can make;...
Soil Association Award Winner
shortlisted

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