Month: November 2016

Quinoa Flour Pizza with Figs & Cashew Cheese (Vegan & Gluten Free)

I thought it was about time for a pizza recipe and I'm so excited about this one! I created the base for one of my newest clients Hodmedods who produce...

High Fibre Malty Breakfast Bars

So my Indian cook book styling adventure begins! I'm writing up this recipe under a blue mosquito net in a hot and tropical village in Kerala. Having had no sleep...

Golden Ginger & Turmeric Cookies (vegan and gluten free)

I made these little golden warming cookies the other day as a client was coming over for a day of food styling. I thought it would be nice to welcome...

Seasonal Veggie Feast with B.Fresh Juices

I've got some exciting news for you! I'm teaming up with a wonderful raw cold pressed juice company called Bfresh! All of their delicious fresh juices are made on a...

Easy Smokey Baked Beans

There's something so comforting about a big pan of smoky baked beans. I grew up with Heinz baked beans and I still love them - I have such a strong...
Soil Association Award Winner

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