Month: October 2016

Creamy Parsnip and Rosemary Soup (Vegan)

It's definitely getting to be soup weather and I'm always looking for new flavour conbinations, this one is a bit of a classic though. Roast parsnip, rosemary and garlic, really...

Mini Pumpkin Pies (Raw, Vegan & Gluten Free)

I love this time of year when the leaves are falling, the air gets all crisp, my boots and woolen scraves come out and pumpkins start appearing in the shops....

Middle Eastern Rice and Lentils

As you know I'm usually all about a super quick meal which can be whipped up in 30 minutes but sometimes I do like to spend a little more time...
Soil Association Award Winner
shortlisted

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