Month: April 2016

Creamy Buckwheat Parfait with Rhubarb Chia Jam

I'm writing this in a taxi in London (I literally snatch any few minutes I can to write up recipes!). It's post lunch - I've just had some delicious quinoa...

Lentil & Cauliflower Coconut Curry

I love love love this recipe! All my favourite veggies and Indian flavours in one gloriously delicious bowl of goodness. I'm sure I've said it before but Andy and I...

Creamy Orange and Vanillia Cashew Yogurt (Vegan)

Do you miss yogurt? I've got to admit I was a total natural yogurt addict and its one of the only things that I miss since my Plant based journey...

Coconut Bounteesers (Vegan & Gluten Free)

Do you ever get inspired to make a recipe and you've just got to make it as soon as possible? Sometimes I wake up with a recipe in my mind (yes...

Beetroot and Coconut Curry – Organic Unboxed Challenge

I was so excited to recieve my Organic Unboxed box last week  as part of a great campaign to raise awareness of eating organic. I'm passionate about eating organic whenever possible...

Edamame & Quinoa Salad and some Healthy Lunch Ideas

I'm always being asked what I have for lunch and for some healthy lunch ideas... To be honest I'm usually in a rush and what works for me is throwing a combination...

Banana Beetroot Blueberry Flapjacks – Vegan & Gluten Free

I made these super nutritious and sustaining flapjacks for my hiking trip to the Yorkshire Dales to walk the 3 peaks at the weekend. I walked with a group of...

Almond Porridge with Caramelised Banana’s and Walnuts

I've realised that I haven't posted a breakfast for ages... Which is strange because I post my breakfast on Instagram most days. I suppose I take them for granted a...
Soil Association Award Winner
shortlisted

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