Month: December 2015

A Healthy/Vegan Restaurant Guide to Barcalona

I love Barcelona! It's one of my favourite places ever, and the healthy food options there are just amazing and keep getting better all the time. There are literally places to...

Warm Puy Lentil Salad with Beetroot and Hazelnuts

Are you feeling like you've over indulged over Christmas? I feel like I have been for been for weeks! Parties, meals, not so much time for exercising and more wine...unavoidable...

Leftover Stir Fried Sprouts with Quinoa and Charred Avocado

I hope you had a lovely and fun Christmas with your family and friends? We're having a super relaxing time in Spain and spent the day yesterday cooking, eating and...

Cauliflower, Quinoa and Spinach Falafels

I love falafals.. For many reasons but randomy for a start they're round (I've always had a weird penchant for round food stuffs; tomatoes, grapes, olives etc) Plus they're tasty,...

Salted Peanut Butter Buckwheat Cookies (Vegan & Gluten Free)

How cute are these salted peanut butter Christmas cookies? Not only are they really easy to make, they're vegan, gluten free and taste yummy. The cookies are slightly sweet/savoury which I love....

Spicy Beans with Leftover Roast Potatoes

My second recipe for using up leftover veg is delicious organic roast potatoes with spicy beans. When I cook roast potatoes and veg I always do a massive batch so that I can eat...

Leftover Roast Carrot Pancakes (Gluten Free)

Leftover Christmas Veg Series I've created some recipes for using up Christmas veg and leftovers - there's always a few spare sprouts, right? I've made three recipes using lovely organic veg to support the Soil Association...

Creamy Peanut Butter and Cacao Tarts (Vegan & Gluten Free)

I'm so excited about these super creamy peanut butter tarts with a yummy walnut, cacao and chia base. Too delicious for words. The filling is made from silken tofu and...
Soil Association Award Winner
shortlisted

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