Month: November 2015

Lemony Butternut Squash Risotto (Vegan)

I love risotto, especially at this time of year as it's so comforting and wholesome; to be honest I wouldn't really make it on a week night as I usually need...

Courgette Pasta with Kale Pesto, Peas and Avocado

Despite the cold I love this recipe - so light, fresh and super tasty! I took the pic the other week but finally wrote up the recipe last Sunday whilst watching Netflix. I  think it's...

Spiced Cacoa Buckwheat Granola (Gluten Free)

It's been a while since I made my last batch of buckwheat granola; why I wonder as it so easy to make and tastes great. Definitely worth it. I decided...

Raw Raspberry and Blackberry Tarts (Vegan and Gluten Free)

Raw choc raspberry and blueberry tarts? Yes please! Not only are these beauties really delicious, they look so pretty, they're packed full of good ingredients and really simple to make. Happy...

Banana Bread Peanut Butter Donuts (Vegan and Gluten free)

For the first time in ages I've been at home for the whole weekend and I love it. It means I can cook and bake and try some new recipes....

Roast Carrot, Lentil and Walnut Salad

We've recently started ordering an organic box again (I'm not actually sure why we stopped) and I look forward to our weekly delivery of interesting organic veg. Because you don't know...

Red Thai Curry Sweet Potato and Carrot Soup

I had a bit of a soup disaster the other day.. I'm actually not sure what happened but the taste just wasn't right. I left some for my husbands lunch...

Pumpkin and Roast Garlic Hummus

Great way to use up leftover over pumpkin and this recipe combines two of my favourite things - chickpeas and pumpkin! Happy days. Not only is this pumpkin and roast garlic...
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shortlisted

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