Month: May 2015

Raw Vegan Chocolate Sandwich Cookie’s with Chocolate Peanut Butter Mousse

I've spent so many years totally avoiding all desserts as my perception was that everything sweet was bad and I couldn't risk eating it for fear of immediately putting on...

Spicy Sweet Potato Falafals

Ah the falafel! The vegan go to option on so many occasions. You can understand why, they are (or can be) delicious and really satisfying, however they can also be...

Avocado Kale Pesto with Crushed Chickpea’s

I'm posting this from beautiful Catalonia, we've finally made it to our place in the Spanish mountains - not been here since Christmas and it's good to be back. Feeling...

Banana, Date and Blueberry Flapjacks

I created these banana, date and blueberry flapjacks very early the other morning for a charity cake sale at work. They were a bit of a last minute thing but...

Vegan Spelt Pizza with Spinach Pesto and Cashew Cheese

So I'm home alone this weekend as my husband is in Manchester again learning how to be a Yoga teacher, I actually can't wait until he's qualified - I'm thinking...

Very ‘Cheesy’ Cashew Cheese

Have you tried vegan cheese made from cashew nuts? I first encountered it at a raw food evening in a delicious raw veg lasagne, layers of cashew cheese with strips of...

Baked Butternut Squash with Kale & Walnut Pesto

Don't you just love Butternut Squash? I certainly do, I think I could eat it everyday. I love it's wholesome sweetness, and firm texture making it great for roasting. I've got...
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