Month: March 2015

Baked Banana Oatmeal (Dairy & Gluten Free)

I've been thinking about creating this baked banana oatmeal for a little while now as I thought baking whole banana's into the mix would not only taste amazing but look stunning....

Satisfying Lentil Soup with Spinach

I really love this satisfying lentil dhal soup - It's so delicious and wholesome, I'm sure you'll love it too. I love the creamy, soothing lentils combined with the earthy spinach and...

Raw Vegan Chocolate Bark

This vegan chocolate bark is so simple to make, tastes amazing and looks simply stunning. Instead of using dairy based chocolate it's made with coconut oil and raw cacao powder. All you...

The best Chocolate Peanut Butter Ice cream – Vegan

This is a super chocolaty, creamy, indulgent version of my Banana Peanut Butter Ice Cream and its so good! Have I mentioned before - my husband LOVES chocolate and was really...

Smashed Avocado and Roast Chickpeas on a Buckwheat Flatbread

I don't think  you can beat the combination of avocado, chickpeas and flatbread! The delicious creamy avocado works so well with the slightly crispy chickpeas, peppery rocket and wholesome flatbread. This avocado...

Sweet Potato, Quinoa and Kale Chilli

I've been in a very sunny London this weekend and had such a lovely time exploring Borough Market (there is nothing I love more than food markets and street food),...

African Butternut Squash, Lentil & Peanut Stew

Rich, sweet, savoury, creamy, nutty and slightly spicy - this stew hits all my comfort food buttons. You've got to try it! I have made and adapted this recipe a number of times,...

Banana Porridge with Blueberry Compote and Crushed Nuts

You cant beat porridge on a cold winter's morning and this banana porridge is so good, sweet, sticky and satisfying. I think that cooking the banana with the oats intensifies the delicious...
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